BRUNCH
All items are scratch made and preservative free.
Eggs served scrambled, over-easy, over-medium, over-hard or sunny-side up
Add Edam cheese: $1, avocado: $2, bacon: $3, side of toast: $2, side of breakfast potatoes: $3
Extra maple syrup or local honey: $1 each
HUEVOS RANCHEROS $13.95
-Three eggs, Spanish rice, pinto beans, avocado with Pico de Gallo and two homemade corn tortillas
OAT CAKES WITH EGGS $13.95
-Gluten free pancakes, three Amish eggs, two rashers, maple syrup and local honey
BACON AND EGGS $14.95
-Three rashers, three Amish eggs, breakfast potatoes and whole wheat toast
AMISH MUSHROOM OMELET $14.95
-Crimini mushrooms, parmesan cheese, breakfast potatoes and whole wheat toast
BLUEBERRY CREPES AND EGGS $15.95
-Two vanilla crepes with wild blueberry sauce and three Amish eggs
FARMERS HOTEL HOBO HASH $16.95
-Breakfast potatoes, red bell pepper, broccoli, red onion and cheddar cheese topped with sour
cream – veggie, rasher or, sausage with three Amish eggs
APPETIZERS
Salade Niçoise $14.95
-Crisp romaine lettuce, hard boiled egg, diced boiled potatoes, green beans, grilled Mahi mahi, kalamata olives with French Dejon vinaigrette
Mike’s Salad $11.95
-Crisp romaine lettuce, fresh tomato wedges, oregano, grated parmesan cheese, kalamata olives and red onion. Tossed in Mike’s own red wine vinaigrette
Alice Water’s Beet Salad $11.95
-Quartered oven roasted beets, tossed in Mike’s vinaigrette with fresh oregano and red onion
Caesar Salad $10.95
-Whole romaine leaves dressed with home-made caesar salad dressing, fresh lemon and tomato wedges, kalamata olives and grated parmesan cheese
Caprese Salad $12.95
-Fresh mozzarella sliced thin, layered with fresh tomato slices and basil leaves topped with white truffle oil
Bruschetta $11.95
-Fresh mozzarella sliced thin, layered with fresh tomato slices and basil leaves topped with white truffle oil
Guacamole with Home-made Fritos $12.95
Hummus Bowl $12.95
-House-made hummus with celery and carrot sticks, red pepper scoops, kalamata olives and tomato wedges served with soft grilled flatbread topped with extra virgin olive oil and cucumber salad
Fried Maitake Mushroom $12.95
-Chickpea battered quartered Maitake mushroom. Fried in olive oil until golden brown. Served with French Dejon vinaigrette
Ceviche Tostada $11.95
-Fresh mozzarella sliced thin, layered with fresh tomato slices and basil leaves topped with white truffle oil
Bread Plate $10.95
-House-made Basil pesto, oven roasted tomato pesto and grated parmesan cheese with extra virgin olive oil served with fresh made baguette
All featured board entree items include house salad or soup du jour and house-made baguette.
Choice of sauteed spinach, steamed broccoli or green bean salad unless the composed side is listed.
Board Items and availability are subject to change without notice. Please call the Irish Rose directly at 815.964.0480 for chef specials and further information. Reservations are highly recommended.
Parties of six or more subject to 20% gratuity
4% Surcharge added for card processing
PESCADO
60 South Salmon $24.95
-Prepared two ways. Baked with chive and dill cream sauce or chargrilled. Served with garlic and oil linguini
Dry Packed Jumbo Sea Scallops $24.95
-garlic or almond encrusted. Garlic encrusted served with garlic and oil linguini. Almond encrusted served with tahini linguini
Six Jumbo Gulf Shrimp with avocado and linguini Alfredo $24.95
Lake Superior Whitefish served with garlic and oil linguini $24.95
Lake Trout with home-made coleslaw, Spanish Rice and Pico de Gallo $24.95
Walleye Pike chickpea encrusted and pan fried $24.95
CARNE
16 ounce Bavette Sirloin $32.95
-French for flank steak, a highly flavorful, loosely textured sirloin. Hand cut to order, seasoned with garlic, salt and pepper. Chargrilled, served with colcannon and grilled zucchini, red pepper, red onion and mushroom quarters
8 ounce Bavette Sirloin $32.95
-French for flank steak, a highly flavorful, loosely textured sirloin. Hand cut to order, seasoned with garlic, salt and pepper. Chargrilled, served with colcannon and grilled zucchini, red pepper, red onion and mushroom quarters
Filet Mignon Sauvignon $26.95
-8 ounce Filet Mignon, peppercorn encrusted medallion style with beurre rouge sauce, colcannon and choice of steamed broccoli, sauteed spinach or green bean salad. Served warm red only
Lamb Chops $26.95
-3 Chargrilled lamb chops served with spanish rice, sauteed vegetables in our delicious house-made fire roasted marinara sauce.
Stuffed Chicken $23.95
-Preservative and antibiotic free chicken breast lightly floured in chickpea flour. Pan seared. Stuffed with our delicious preservative free bacon and chevre cheese served with colcannon and green bean salad
Basil Chicken $17.95
-Preservative and antibiotic free grilled chicken breast, sauteed red onion, sliced mushrooms and basil served on top of colcannon with grilled zucchini and red peppers.
Greek Chicken $14.95
-Preservative and antibiotic free chicken thigh, marinated in olive oil, garlic, lemon juice and fresh oregano. Char grilled, served with Spanish Rice, sauteed spinach
Full Irish Breakfast $17.95
-Two strips of preservative free bacon, house-made banger sausage, two pork loin chops, colcannon, grilled tomato and three Amish eggs of your choice, over easy, over medium, over hard or scrambled with parmesan cheese.
Italian Sausage w/ Peppers $15.95
-House-made Italian sausage grilled with red peppers and red onions. Served with green bean salad
Bangers and Mash $14.95
-House-made Banger sausage served with colcannon and green bean salad topped with pico-de-gallo
Pork Chop Plate $14.95
-Four chargrilled pork chops. Served with grilled zucchini, red pepper, red onion and mushroom quarters
VEGGIES
Vegan Chana Masala $18.95
-Chickpeas sauteed in garlic and olive oil in delicious masala sauce with coconut milk served over roasted potato with flatbread topped with avocado slices and pico-de-gallo
Maitake Parmesan $18.95
-Veggie stack of sliced eggplant and zucchini, lightly floured in chickpea flour. Sandwiched with Kasseri cheese and topped with Maitake mushroom and fire roasted tomato marinara served with linguini and green bean salad
Crimini Mushroom Pasta $16.95
-Sliced Crimini mushrooms sauteed in butter and tamari sauce, heavy cream and tahini paste, topped with grated parmesan cheese
Pesto Pasta w/ Broccoli $15.95
-House-made basil pesto with steamed broccoli tossed with linguini, topped with grated parmesan cheese
DESSERTS
Chocolate Mousse served with fresh whipped cream and mint sprig $6.50
Chocolate Chip Cookie $6.50
Creme Brulee topped with blueberry sauce $6.50
Cheesecake du jour served with fresh whipped cream $6.50
PUB MENU
All items are scratch made and preservative free.
Sandwiches are served on a house-made bun with lettuce, tomato, onion on the side with house-made ketchup and grainy mustard with your choice of potato salad, home fries or green bean salad. Substitute half Mike’s Salad for $2, bacon $3 or house-made aioli for $1.
CHEESEBURGER $12.95
-Half pound angus burger with edam cheese
ORGANIC CHICKEN SANDWICH $12.95
-8oz natural chicken breast breaded in chickpea flour
PORK CHOP SANDWICH $12.95
-8oz juicy, grilled pork loin chop
POLISH SAUSAGE SANDWICH $8.95
-Grilled onions and mustard on a soft hoagie roll
ITALIAN SAUSAGE SANDWICH $8.95
-Grilled red peppers and onions on a soft hoagie roll
HOUSE-MADE VEGGIE BURGER $12.95
-House-made veggie burger topped with edam cheese “vegan without
cheese”
HUMMUS BOWL $11.95
-Vegan house-made hummus, cucumber salad, veggies and flat bread
HOUSE-MADE FLAT BREAD $14.95
-Choice of sirloin with grilled mushroom and onions or, vegetable
SOUP, SALAD AND BREAD $9.95
-Choice of soup du jour, baguette or honey wheat roll and our house salad