APPETIZERS

GRILLED ZUCCHINI $10.95

Grilled in olive oil, topped with freshly grated aged Argentinian parmesan.

BRUSCHETTA $10.95

Two pieces of our house made baguette, grilled in olive oil, topped with fresh mozzarella, tomato, fresh basil and truffle oil.

SAGANAKI $11.95

Four pieces Greek Kesari Cheese breaded in chickpea flour, pan fried in olive oil, served with sliced grilled zucchini and fresh lemon wedge.

MIKE’S SALAD $10.95

Virgin Italian olive oil and red wine vinegar dressing, Romaine, Kalamata olives, red onion, fresh oregano, tomatoes and freshly grated aged Argentinian parmesan.

FALAFEL PLATTER $14.95

Four pan fried in olive oil chickpea falafels, cucumber salad, saganaki and green bean salad.

FRESH FISH

Includes our house salad with basil vinaigrette dressing on the side.

CHALK STREAM TROUT $22.95

Baked with ginger soy glaze, served with Spanish Rice, grilled green onions and purple cabbage slaw

WOOD GRILLED SALMON $22.95

Served with garlic linguini olio and asparagus with French tarragon vinaigrette sauce.

CHIVES & DILL SALMON $22.95

Baked in a chives & dill cream sauce, Served with garlic linguini olio and asparagus with French tarragon vinaigrette sauce.

ALMOND CRUSTED SCALLOPS $22.95

Served with tahini linguini and wood grilled asparagus.

GARLIC CRUSTED SCALOPS $22.95

Served with garlic linguini olio and wood grilled asparagus with French tarragon vinaigrette sauce.

WOOD CHARCOAL GRILLED MEAT

Includes our house salad with basil vinaigrette dressing on the side

FILET MIGNON $22.95

Served only warm red-medium rare cooked to 130 degrees with a cabernet sauvignon reduction sauce, Colcannon and grilled asparagus.

LAMB CHOPS $19.95

Served with Spanish rice and curried veggies-zucchini, red peppers & onions in tomato sauce. Your choice of warm red (med-rare), warm pink (med) or done. We do not prepare “well done” meat.

9 OZ. SIRLOIN STEAK $17.95

Served with Colcannon and wood grilled vegetables. Your choice of warm red (med-rare), warm pink (med) or done. We do not prepare “well done” meat.

BASIL CHICKEN $16.95

Large organic Amish breast served over basil leaves with Colcannon and wood grilled vegetables.

PORK CHOPS $14.95

Served with Colcannon and wood grilled vegetables.

LINGUINI

Includes our house salad with basil vinaigrette dressing on the side.

CRIMINI MUSHROOM $14.95

Cremini mushrooms, cream, a bit of tahini, topped with freshly grated aged Argentinian Parmesan.

PESTO ASPARAGUS $15.95

House made basil pesto and asparagus, topped with freshly grated aged Argentinian Parmesan

HOUSEMADE SAUSAGE PLATES

KIELBASA & CABBAGE $12.95

One large house made Polish sausage, fried potatoes, coleslaw and sweet & sour cabbage.

ITALIAN SAUSAGE AND PEPPERS $13.95

Two house made Italian sausages, sautéed red peppers & onions, Pico de Gallo, green bean salad.

BANGERS AND MASH $12.95

Two house made Irish Sausages, Colcannon, Pico de Gallo, green bean salad.

SANDWICHES

Choice of home fries or green bean salad

AMISH CHICKEN $12.95

Organic grilled chicken, house made whole wheat bun, lettuce, tomato, onion on the side.

1/2 LB. ANGUS CHEESEBURGER $11.95

House made whole wheat bun, lettuce, tomato, onion on the side.

VEGGIE BURGER $11.95

Our own black bean, lentil, zucchini, red pepper and mushroom patty, house made whole wheat bun, lettuce, tomato, onion on the side.

DESSERTS

Crème Brulee $6.50

Chocolate Mousse $6.50

Cheesecake $6.50