Fresh Board
Appetizers
Calamari - $10.95
Caprese Salad - $10.95
Ceviche - $4.95
Guacamole - $5.95
Heirloom Tomato Salad - $8.95
Wood Grilled Pesto Corn -$3.95
Fish
Mahi Mahi- $17.95
Garlic or Almond Encrusted Scallops - $19.95
Whitefish - $14.95
Atlantic Salmon - $12.95
Sole Almandine - $12.95
Walleye - $16.95
Lake Perch - $11.95
Lake Trout - $11.95
Steaks and Chops
Pork Tenderloin - $15.95
40oz. Bone-In Rib Steak - $29.95
Wood grilled Lamb Chops - $16.95
Filet Mignon Sauvignon - $17.95
Chicken
Chicken Breast stuffed with Goat Cheese and Prosciutto - $14.95