Fresh Board
Items we carry in limited quantity to insure freshness.
Appetizers
Peel & Eat Shrimp $5.95
Calamari $10.95
Caprese Salad $12.95
Guacamole $7.95
Ceviche $4.95
Fish
All of our fish is fresh and sustainable.
Sole Almandine $15.95
Atlantic Salmon $14.95
Garlic or Almond encrusted Scallops $19.95
Lake Superior Whitefish $14.95 (local)
Lake Trout $11.95 (local)
Linguini w. fresh Salmon $12.95
Walleye Pike $16.95 (local)
Steaks and Chops
Jamaican Pork Rib Eye $16.95
Wood Grilled Lamb Chops (2) $14.95
Filet Mignon Sauvignon $18.95
Served warm red (125 degrees Fahrenheit)
Chicken and Stuff
Chicken Breast stuffed with Goat Cheese and Prosciutto $16.95
Scratch Ravioli $10.95
Other items may be available on a rotating basis.
Please ask your server.