Fresh Board

 

Items we carry in limited quantity to insure freshness.

 

Appetizers

 

Peel & Eat Shrimp $5.95

Calamari $10.95

Caprese Salad $12.95

Guacamole $7.95

Ceviche $4.95

 

Fish

All of our fish is fresh and sustainable.

 

Sole Almandine $15.95

Atlantic Salmon $14.95

Garlic or Almond encrusted Scallops $19.95

Lake Superior Whitefish $14.95 (local)

Lake Trout $11.95 (local)

Linguini w. fresh Salmon $12.95

Prince Edward Island Mussels w. Linguini $12.95

Walleye Pike $16.95 (local)

 

Steaks and Chops

 

Jamaican Pork Rib Eye $16.95

Wood Grilled Lamb Chops (2) $14.95

Filet Mignon Sauvignon $18.95

Served warm red (125 degrees Fahrenheit)

 

Chicken and Stuff

 

Chicken Breast stuffed with Goat Cheese and Prosciutto $16.95

Scratch Ravioli  $10.95

 

 

Other items may be available on a rotating basis. 

Please ask your server.